| Páginas : Anterior 1 . . . 23 24 25 [26] 27 28 29 . . . 85 Siguiente |
|
NSad
|
#1
|
Posts: 1002
11. May 2006. 15:59:53
|
ªta ste danas kuvali ?
Ja sam spremao danas ºpanat ...
i pravio baklavu ...
ako iko bude zainteresovan za ovu temu poslaçu vam i recepte 
|
|
|
lav1971
|
#352
|
Posts: 3317
22. Sep 2006. 17:13:54
|
...b66...
...onda neæu farbati jaja sa lukom... 
|
|
|
b66
|
#353
|
Posts: 125
22. Sep 2006. 18:03:19
|
probaj s karminom ...
ugodnije je
|
|
|
CHARM
|
#354
|
Posts: 1166
22. Sep 2006. 19:00:20
|
Pa prebranac se nemoze napraviti bez luka :)
I mora da bude u pecnici jer onda bi bio samo pasulj ako se krcka na sporetu )  Ja luk obozavam mmm
-----------------
Enjoyment is not a goal, it is a feeling that accompanies important ongoing
activity.
|
|
|
Core_Curiculum
|
#355
|
Posts: 1506
23. Sep 2006. 13:21:36
|
Gospodjica ’’beli lukac’’  
|
|
|
CHARM
|
#356
|
Posts: 1166
23. Sep 2006. 18:18:06
|
CC
nije beli no crveni
-----------------
Enjoyment is not a goal, it is a feeling that accompanies important ongoing
activity.
|
|
|
b66
|
#357
|
Posts: 125
25. Sep 2006. 11:25:43
|
dobro ... a slatki kupus s mesom ?
kako to jelo spremaº ...
jela koja se kuvaju kod nas kuçi su uglavnom bez zaprºke i crnog luka ... ima nekih jela u koja se stavlja ali je to retkost.
crni luk svez jedem a beli posebno ...
|
|
|
soned
|
#358
|
Posts: 1743
25. Sep 2006. 13:39:52
|
charm...
kad obaris pasulj,pa dinstujes puunooo iseckanog crnog luka,pa onda sve pomesas sa zacinima,crvenom paprikom,malo paradajz sosom i stavis u pecnicu da se krcka,onda ispadne tavce-gravce 
super ide sa tankim rostilj kobasicama.
-----------------
Everybody’s Free, Everybody’s Free
To Feel Good!
|
|
|
SANYA
|
#359
|
Posts: 4160
25. Sep 2006. 15:03:51
|
Jaoooo lukkkkk fuuuuUUUjjj jaksss buekkk
-----------------
(¨`•.•´¨) Always
`•.¸(¨`•.•´¨) Keep
(¨`•.•´¨)¸.•´ Smiling!
`•.¸.•´
|
|
|
CHARM
|
#360
|
Posts: 1166
25. Sep 2006. 20:39:58
|
Soned
Tavce na gravce je kad uzmes obican pasulj 
Znaci zavisi koji pasulj koristis...za prebranac onaj duguljasti tzv "lima beans"
Kako ti pravis prebranac ?
-----------------
Enjoyment is not a goal, it is a feeling that accompanies important ongoing
activity.
|
|
|
CHARM
|
#361
|
Posts: 1166
25. Sep 2006. 20:40:41
|
SANYA
kako ne volis luk
Pa s cim jedes cevapcice? 
-----------------
Enjoyment is not a goal, it is a feeling that accompanies important ongoing
activity.
|
|
|
soned
|
#362
|
Posts: 1743
26. Sep 2006. 10:55:37
|
ja se izvinjavam,ali pojma nemam sta je prebranac:(
mi koristimo ovde tetovski pasulj,krupan,beo,valjda je to obican.
jel prebranac jedan malen,saren pasulj?
-----------------
Everybody’s Free, Everybody’s Free
To Feel Good!
|
|
|
aazaa
|
#363
|
Posts: 9
26. Sep 2006. 13:04:18
|
bice da sam lenstina
...pa me komsiluk hrani.....u odsustvu glavne i odgovorne(za moj pravilan psiho-fizicki razvoj). 
|
|
|
SANYA
|
#364
|
Posts: 4160
26. Sep 2006. 13:04:53
|
Jedem bez luka volim luk ako je izmiksan i uopste se ne primecuje 
Prebranac je pasuljchina begam od toga
-----------------
(¨`•.•´¨) Always
`•.¸(¨`•.•´¨) Keep
(¨`•.•´¨)¸.•´ Smiling!
`•.¸.•´
|
|
|
CHARM
|
#365
|
Posts: 1166
02. Oct 2006. 00:46:37
|
hahahh da da SANYA
fino si to opisala-pasuljcina medju pasuljima
Ma sta se i ja sad tu kao foliram jer to sam nedavno naucila da kuvam od nekih baba u crkvi ... Mada nije los receptic
-----------------
Enjoyment is not a goal, it is a feeling that accompanies important ongoing
activity.
|
|
| Páginas : Anterior 1 . . . 23 24 25 [26] 27 28 29 . . . 85 Siguiente |
|
You haven`t enough privilegies to reply in this forum.
|
